Our Menu

Crispy jumbo wings tossed in your choice of buffalo, BBQ, garlic parm, or dry rub. Served with celery and ranch.

Loaded tortilla chips with queso, jalapeños, black beans, pico de gallo, sour cream, and guac.

Hand-breaded mozzarella sticks served golden brown with marinara sauce.

Warm Bavarian pretzel bites with beer cheese dip and whole-grain mustard.

Crispy fries topped with bacon, cheddar, scallions, and sour cream.

Half-pound Angus beef patty with lettuce, tomato, onion, and pickles on a brioche bun. Add cheese for $1.

Double smashed patties with American cheese, caramelized onions, pickles, and CHT sauce on a potato bun.

Crispy or grilled chicken breast with pickles, coleslaw, and spicy mayo on a toasted bun.

Shaved ribeye with sautéed peppers, onions, and provolone on a toasted hoagie roll.

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Classic tomato sauce with mozzarella and crispy cup-and-char pepperoni.

Buffalo sauce base, grilled chicken, mozzarella, red onion, and ranch drizzle.

Crispy sweet potato fries with chipotle aioli.

Beer-battered onion rings served with ranch.

Mixed greens, cherry tomatoes, cucumber, red onion, croutons, and house vinaigrette.

Rotating local IPA on draft. Ask your server for this week's selection.

Crisp, clean craft lager. Light and refreshing.

Silver tequila, fresh lime juice, triple sec, and agave. Served on the rocks with a salted rim.

Vodka, gin, rum, tequila, triple sec, sour mix, and a splash of cola.

Coca-Cola, Diet Coke, Sprite, or Ginger Ale. Free refills.